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Serrano ham (or any cooked meat you prefer)Īnd here’s a few answers to some frequently asked questions, as well as a few tips and product recommendations for this recipe.

Manchego cheese, grated and sliced (any cheese that melts would work).

Manchego cheese, grated (any hard cheese would work though).

Ggreek yoghurt (I use a really thick one).

Here’s your shopping list for this recipe, keep scrolling if you’re looking for measurements and method ? Gluten-free Cheesy Spanish-style Flatbreads Recipe: Ingredients For the flatbreads Serrano ham is the Spanish version of prosciutto and of course, Manchego cheese is proudly from Spain too.īut what about the sauce? Well, I simply made a simple Bravas sauce which we usually throw on crispy potatoes, instead using it almost like a chunky pizza sauce.Īnd the result was simply awesome! It was a welcome change from our usual pepperoni pizza and so easy to throw together.

Now, I’ve certainly never had anything like this when I’ve ventured to Spain (that’s probably what I eat for visiting tourist traps mainly!) but I’ve endeavoured to include as many traditional Spanish ingredients in this recipe.įor starters, most olive that you buy in jars from the supermarket always tend to be Spanish! So there’s one. We have pizza almost once a week after all – here’s the recipe for that if you fancy.īut simply by mixing up your toppings and flavouring your base, you can make something ENTIRELY different. Why a Spanish-style flatbread, I hear you ask? Well, when we think of topping a flatbread… we so often think of pizza and all things Italian!Īnd because of that, I really wanted to create something different.

Gluten-free cheesy Spanish-style flatbreads recipe, anyone? I didn’t expect anyone to actually want the recipe when I posted this on Instagram… but it turns out you guys like the look of this one, so here it is! Gluten-free cheesy Spanish-style flatbreads recipe – super easy to make 4-ingredients, then simply top and finish in the oven!